How to use and maintain stainless steel cutlery well?

Nowadays, stainless steel cutlery is more and more widely used. Many traditional wooden cutlery are instead by stainless steel cutlery, because wooden cutlery is more easier to breed bacteria, and it is more prone to corrosion and damage, not durable enough. The stainless steel tableware is a very stable material, corrosion-resistant, oxidation-resistant, and durable. The most important thing is harmless to the human body, so there is no need to worry about health problems.

So do you know how to use stainless steel cutlery correctly? From a western perspective, there are many types of stainless steel cutlery, such as forks, knives, spoons, tea spoons, dessert forks, etc. Tableware of different sizes represents these different usages.

The general method of the tableware is to hold the fork in the left hand and the knife in the right hand,the spoon is placed next to it for soup. When serving desserts, choose a smaller spoon as tableware. Don’t forget this basic tips for table etiquette.

And the stainless steel material of the cutlery which is healthy, but there are many points that need to be paid attention to in the process of use, so that it is a safe way to use it, otherwise it will dangerous to human health.

Now we are going to learn how we should maintain stainless steel cutlery:

1. Generally, the cutlery we just bought are very polished, and the surface is very smooth and beautiful, but after stacking, the stainless steel tableware will have a matte on the surface, which is not smooth as the beginning. At this time, we should take it Use a soft cloth dipped in detergent to wipe, instead of rubbing with hard objects such as cleaning steel wire balls, this will destroy the polishing layer of the stainless steel tableware itself.

2. Although this cutlery is made of stainless steel, in fact it still has potential risks. The principle of stainless steel tableware is to make a film that is not easily oxidized on this 410/430/304 steel. , It is this layer of film that protects the tableware from damage, once the layer of film protection is damaged, it also means it will have risk of damage at any time. Therefore, we must clean the stainless steel cutlery that we usually use in time, and don’t keep it sintered, because long-term contact with salt and water will cause corrosion and deterioration of stainless steel cutlery.

3. Following this principle, similarly, after cleaning the stainless steel cutlery, we must dry it with a towel in time, do not let the cutlery dry by itself, and do not get wet during the placing process.

If the above precautions are done well, the stainless steel cutlery can be better protected, and its service life can be increased. Moreover, we can use it more at ease. Health is the most important. Today I also shared a little about the maintenance skills of stainless steel knives and forks. Have you learned it?