How to select a spatula

The selection and purchase of stainless steel spatulas, soup spoons, leaky spoons and other cooking utensils is relatively simple. There are not so many details to consider, but it will be very easy to use. Friends who have seen the stainless steel pot selection series before should remember that the standard for selecting stainless steel pots is three words: easy to clean. So it is very important to choose a good material of stainless steel spatula.

Many people spend a lot of time choosing a good pot, but forget to match it with a good spatula. During the six years of studying in the large rural areas of the United States, I often cooked by myself and practiced good cooking skills. I also spent a lot of time studying and selecting various kitchen utensils. Now I will share with you my experience in using various spatulas.

Iron spatula

It is hard and heat-resistant. It is suitable for frying and frying. It is not afraid of frying or boiling. It is really very convenient. In addition, iron will be released during use, which is beneficial to the body.

Its disadvantages are also very obvious and easy to rust. But if you often fry vegetables, the surface of the spatula will be sticky, and the probability of rusting is relatively low. In addition, modern forging technology will generally form an oxide film on the surface of the spatula to effectively prevent rusting.Due to its hard texture, the iron spatula is not suitable for ordinary coated stainless steel pans, but for traditional iron pans and honeycomb crystal stainless steel pans.

Stainless steel spatula

Stainless steel spatula is a kind of spatula widely used at present, which is convenient to use and will not rust. Like iron spatula, stainless steel spatula is suitable for most use scenarios.

There are many choices of stainless steel spatula. You can choose according to the size and depth of your pot. I usually use Vantage’s Huanghuali wooden handle spatula for cooking. The center of gravity of the wooden handle is very suitable, and it feels good to hold. Besides, it uses hollow heat insulation design, and it won’t be hot for cooking for a long time.